|Loaded with flavorful mushrooms blended with imported cheese!|
DelGrosso Family Favorite Recipés
boys have always been meat lovers. This dish adds a great Italian twist to beef.
Preparation Time: 1 hour
2 - tablespoons
Heat olive oil and garlic in skillet; add beef. Salt and pepper meat to taste. Stir-fry beef until liquid from meat is absorbed. Place beef tips in a 2 quart casserole dish. In same skillet, add remaining olive oil, peppers and onion and stir-fry for one minute. Add mushrooms and stir-fry for one additional two minutes. DO NOT OVERCOOK. Place vegetables in casserole with beef tips. Add red wine to drippings in skillet and stir with fork or wire whisk to loosen drippings. Heat for one minute and then add DelGrosso Mushroom Spaghetti Sauce and water. Heat for 1-2 minutes. Pour mixture over beef and vegetables and bake uncovered for 1 hour at 350 degrees. Remove casserole from oven and sprinkle shredded cheese over top. Return to ovenunder broileruntil cheese is melted and slightly browned.
Serve over white rice.