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Mushroom Loaded with flavorful mushrooms blended with imported cheese! Nutrition Facts

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DelGrosso Family Favorite Recipés

Beef Tips Italiana
Submitted by Cindy DelGrosso Gardella

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My boys have always been meat lovers. This dish adds a great Italian twist to beef.

Preparation Time: 1 hour 30 minutes
Serves 4 to 6

2 - tablespoons olive oil
2 - cloves of fresh garlic, chopped
2 - lb. beef sirloin tips
salt and pepper to taste
1 - tablespoon olive oil
2 - medium size bell peppers, one red and one yellow cut in large cubes
1 - (8 oz.) package of sliced mushrooms
1 - medium sweet onion, cut into large chunks
1/2 - cup red wine
1/2 - (26 oz.) jar DelGrosso Mushroom Spaghetti Sauce
1/2 - cup water
1 - (8 oz.) package four cheese shredded pizza cheese

Heat olive oil and garlic in skillet; add beef. Salt and pepper meat to taste. Stir-fry beef until liquid from meat is absorbed. Place beef tips in a 2 quart casserole dish. In same skillet, add remaining olive oil, peppers and onion and stir-fry for one minute. Add mushrooms and stir-fry for one additional two minutes. DO NOT OVERCOOK. Place vegetables in casserole with beef tips. Add red wine to drippings in skillet and stir with fork or wire whisk to loosen drippings. Heat for one minute and then add DelGrosso Mushroom Spaghetti Sauce and water. Heat for 1-2 minutes. Pour mixture over beef and vegetables and bake uncovered for 1 hour at 350 degrees. Remove casserole from oven and sprinkle shredded cheese over top. Return to oven—under broiler—until cheese is melted and slightly browned.

Serve over white rice.

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Other Traditional Flavors:
Meat FlavoredMeatlessPepperoniTomato BasilThree CheeseGarden StyleTomatoes, Onions & Garlic

Traditional Spaghetti SaucePizza SauceSalsaSloppy Joe SauceMeatballs
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